Cytrus Belvedere vodka, Monin rose syrup, muddled cucumber, Aperol and pink grapefruit juice – The Rosie is the perfect tipple to toast to love this Valentine’s Day only, at Hyatt Hotel Canberra
Valentine’s Day is one of those occasions in Australia that rolls around with little to no fanfare until a week or two before the event, making it easy to forget to plan for. Unlike Christmas and Easter, Valentine’s Day is largely ignored by Australians, leading to a lot of last-minute bookings at restaurants and rushed purchases of un-inventive (although begrudgingly beautiful) red roses.
The truth is that it is less than 24 hours until Valentine’s day and I know across Canberra there are a number of you sitting there needing to make some sort of plans, but not knowing where you can turn at this last minute. Maybe you want a romantic evening to spend with a new beau, or maybe you and your partner want to actually do something this year rather than your standard take away and Netflix? Maybe you’re single like me, but you still want to do something to celebrate?
Thankfully, Hyatt Hotel Canberra are offering two unique ways to celebrate Valentine’s Day this year, as well as a signature cocktail designed for the day. (more…)
On Saturday morning I visited the Hyatt Hotel Canberra for morning tea with fellow blogger LFW Magazine. Not an uncommon activity, especially for Canberrans. As long as I have lived here (going on 13 years this year) if you mention morning tea or high tea someone will inevitably ask “At the Hyatt?”. It truly is Canberra’s favourite weekend get-away for high tea, and an institution in and of itself.
I had thought that I would simply wile away the morning sipping tea and stuffing my face with a delectable array of savoury and sweet delicacies from the buffet, but that wasn’t to be the case.
I mean, I still did that. I was delighted to find a whole host of dishes that I hadn’t tried before, including miniature chicken and leek pies, as well as old favourites like cucumber sandwiches. You can’t go to morning or afternoon tea at the Hyatt and not enjoy the amazing handiwork of the skilled chefs working behind the scenes.
However, we were in for a bit of a surprise, as there was a new fashionXhyatt event taking place.