Now in its third year, the festival sees thirteen of Canberra’s Latin American embassies joining forces with the amazing chefs at Hyatt Canberra to provide Canberran and inter-state diners with a taste of their culinary treasures this June. For the next three weeks Hyatt is hosting a series of buffet dinners featuring six to eight dishes chosen by each embassy to showcase their country, prepared by executive chef Nitin Kumar and his team in the hotel kitchens. (more…)
Looking out over the heritage rooftops of Battery Point on a beautiful drizzly morning in Hobart. A fantastic way to kick off a long weekend.
This past weekend I traveled to Hobart, Tasmania to celebrate my best mate’s birthday and to enjoy everything that this beautiful city has to offer. We were in Hobart for three nights, four days, and I though rather than giving you a blow-by-blow of the whole weekend, I’d focus instead on seven of my highlights from the trip.
One – AIRBNB
I booked us into a gorgeous AIRBNB property in Battery Point for the weekend, and it could not have been a better choice. The beautiful building is over 170 year old and impeccably designed and modernised. I love staying in hotels when travelling, but when you’re with a group there’s something so much nicer about having your own home-away-from-home. The location was perfect, with plenty of little restaurants and boutiques in the street we stayed in, and a very easy 10 minute walk into the heart of Salamanca Place for the Saturday morning markets. I really couldn’t have wished for a better experience of the city.
Being given the reins to a restaurant is as fun and as thrilling as it sounds. I can’t believe that it took me so long to get myself to a Sage Dining Rooms Taste & Test event!
Sage Dining Rooms Taste & Test events are legendary in the Canberra food scene, and most people have dined at Sage at some point in their lives. A gorgeous courtyard restaurant tucked away in the Gormon House arts precinct, Sage has been in Canberra for as long as I have and continues to wow patrons with their delectable meals and impeccable service. I have dined at Sage Dining Rooms many times while I have lived in Canberra, and I have loved every meal. It is strange then, that I have never gotten myself organised to attend one of the Taste & Test events that the restaurant holds to gauge public opinion of potential dishes for the next season’s menu.
Honestly, I don’t have a valid excuse. I’ve just never got my act together in time to go. The Taste & Test events are held over a very short period of time and have a cult following, so places sell out fast. This year I was determined to get along to the event, and so with some foresight and planning I booked into the Taste & Test event for the upcoming Autumn/Winter menu not once, but twice.
On Thursday last I picked my friend up and we headed to an early dinner with big appetites and high hopes. The excitement at getting five mystery courses is enough to whet the appetite alone, but then being given free-reign to let your inner critic run rampant all over one of Canberra’s best-loved dining venues was something else. We’re all armchair critics at heart. Who among us doesn’t love to drape themselves across their lounge in their rattiest pair of track pants screaming admonishments at starlets as they walk the red carpet? Or to belittle the technical skills and prowess of Australians aspiring to their culinary dreams in a cooking competition?
If you don’t, you’re dead inside.
Before you proceed – a word of warning. If you are going to attend the Sage Dining Rooms Taste & Test event this year STOP READING RIGHT NOW! Seriously, the surprise is a hugely important part of the evening, so bookmark this post for later and wait until after you have dined. Trust me, you will thank me for this advice later. (more…)