A weekend-long launch for the Canberra Centre brings beauty and wellness to the revitalised Monaro Mall precinct.
Over the past weekend the Canberra Centre opened the doors of the newly refurbished Monaro Mall to unveil a world-class beauty and wellness precinct to scores of eager shoppers, with a series of masterclasses and a litany of opening-specials.
I was fortunate enough to be invited to attend the opening festivities, and so on Thursday morning when my alarm went off at the ungodly hour of 5:00am; sleep-muddled and more than a little cranky I rolled out of my warm bed in order to get myself to there.
At 32 years of age, there isn’t actually a lot that I will get myself out of bed this early for anymore.
Serious business – hopeful models strutting their stuff at the 2017 Fashfest model casting last Sunday.
On Sunday morning I was up early, dressed, showered and on the road by 10:00am. While I didn’t have far to go, I was nervous.
It was not the paralysing sort of nervous that usually has me curled up in a ball on my lounge watching re-runs on Netflix to distract myself. No, this was the frenetic sort of nervous. The type of nervous reserved for first dates, public speaking, or the dentist waiting room, manically searching for any task to try to wrangle my nerves under control.
What would you say if I told you there was going to be more than 20 leading Australian winemakers, with over 100 Australian wines available for tasting, all in one place with fantastic food; and you could win yourself a double pass to attend?
Meet the Makers is a fantastic combination of winetasting and speed dating that gives customers the opportunity to actually speak with the brilliant minds behind their favourite tipple. You might have a favourite wine from a Vineyard that’s a little too out of your way to visit in person, or you might be like me and refuse to drink anything that isn’t a desert wine. Meet the Makers give you the opportunity to actually discuss the wines available on tasting with the people who produce them, from vine to glass as it were.
Cellarmasters have been running the Meet the Makers events for 4 years now, and the popular events are now finally on their way to Canberra. As we’re in the midst of Autumn, I can’t think of a better way to spend a chilly Friday night than sampling a selection of wines in good company, with great food and the opportunity to pick the brains of some of the industry’s greatest.
But, how can you win yourself a double pass? (more…)
Would you be interested in attending a showcase of local Canberra Fashion talent showcased in a gritty industrial space held for a fantastic cause? Well, you’re in luck! Local fashion collective CARDIF will be hosting an event on the evening of 8 April 2017 to support the Heart Foundation of Australiaboyandgirlco’s Lost and Found initiative, and I have two tickets to give away!
CARDIF Collective Fashion Alley is part fashion show, part art exhibition, part auction, and promises to be a whole lot of fun.
The event will be held in Highgate Lane, Green Square, Kingston. This is the first time that the service laneway will be used for a catwalk event, providing a fantastic juxtaposing of raw industrial service with the polished elegance of designer fashion.
To give you a taste of what the evening will include:
New label Thunder Thighs will be launched.
Hunter The Label will launch a new autumn/winter 2017 collection called ‘Norwegian Wood’.
Zilpah Tart will showcase their new autumn/winter 2017 collection, called Illuminate.
CARDIF Collective will present a segment featuring pieces from their in store designers.
An art exhibition with works by artists from M16 Gallery.
A live auction will be held with auctioneer Richard Luton, with all proceeds going to the Heart Foundation.
A silent auction will be held with all proceeds going to the Lost and Found initiative.
Being given the reins to a restaurant is as fun and as thrilling as it sounds. I can’t believe that it took me so long to get myself to a Sage Dining Rooms Taste & Test event!
Sage Dining Rooms Taste & Test events are legendary in the Canberra food scene, and most people have dined at Sage at some point in their lives. A gorgeous courtyard restaurant tucked away in the Gormon House arts precinct, Sage has been in Canberra for as long as I have and continues to wow patrons with their delectable meals and impeccable service. I have dined at Sage Dining Rooms many times while I have lived in Canberra, and I have loved every meal. It is strange then, that I have never gotten myself organised to attend one of the Taste & Test events that the restaurant holds to gauge public opinion of potential dishes for the next season’s menu.
Honestly, I don’t have a valid excuse. I’ve just never got my act together in time to go. The Taste & Test events are held over a very short period of time and have a cult following, so places sell out fast. This year I was determined to get along to the event, and so with some foresight and planning I booked into the Taste & Test event for the upcoming Autumn/Winter menu not once, but twice.
On Thursday last I picked my friend up and we headed to an early dinner with big appetites and high hopes. The excitement at getting five mystery courses is enough to whet the appetite alone, but then being given free-reign to let your inner critic run rampant all over one of Canberra’s best-loved dining venues was something else. We’re all armchair critics at heart. Who among us doesn’t love to drape themselves across their lounge in their rattiest pair of track pants screaming admonishments at starlets as they walk the red carpet? Or to belittle the technical skills and prowess of Australians aspiring to their culinary dreams in a cooking competition?
If you don’t, you’re dead inside.
Before you proceed – a word of warning. If you are going to attend the Sage Dining Rooms Taste & Test event this year STOP READING RIGHT NOW! Seriously, the surprise is a hugely important part of the evening, so bookmark this post for later and wait until after you have dined. Trust me, you will thank me for this advice later. (more…)
Cytrus Belvedere vodka, Monin rose syrup, muddled cucumber, Aperol and pink grapefruit juice – The Rosie is the perfect tipple to toast to love this Valentine’s Day only, at Hyatt Hotel Canberra
Valentine’s Day is one of those occasions in Australia that rolls around with little to no fanfare until a week or two before the event, making it easy to forget to plan for. Unlike Christmas and Easter, Valentine’s Day is largely ignored by Australians, leading to a lot of last-minute bookings at restaurants and rushed purchases of un-inventive (although begrudgingly beautiful) red roses.
The truth is that it is less than 24 hours until Valentine’s day and I know across Canberra there are a number of you sitting there needing to make some sort of plans, but not knowing where you can turn at this last minute. Maybe you want a romantic evening to spend with a new beau, or maybe you and your partner want to actually do something this year rather than your standard take away and Netflix? Maybe you’re single like me, but you still want to do something to celebrate?
Thankfully, Hyatt Hotel Canberra are offering two unique ways to celebrate Valentine’s Day this year, as well as a signature cocktail designed for the day. (more…)